Recent content by Zexsir

So whats the best overall recipie for peach wine? I picked 11 gallons of home grown peaches. So far I've cut 5 and got 20 pounds pitted with skins still attached. I should have 40 pounds total. Do you think i'll need more? Recipies and process please

Sounds good. It won't be for a month or more, I'm brewing a stout for my dads birthday.

http://www.midwestsupplies.com/checker-1-economical-ph-tester.html I'm thinking something like that will be in the price range. Right now I have 37 pounds of blackberries. My target was 36 (6# per gallon) Being my first fruit wine I will have tons of questions. My main ones are just when to...

Thanks for this information! Very very helpful, I'm going with 6# per gallon due to getting 10 would be many more scratches and thorns in the legs since I'm picking completely wild berries, pretty cool how nature can work through birds. High in acid, Would the acid strips be sufficient? I found...

K-meta??? is that Potassium Metabisulfite and also do you have average time frames for this?

I'm still in the process of a 6 gallon batch. Thanks the quick reply My magic number is 35 pounds of blackberries

Hello all! First I would like to thank you for stopping by and taking the time to read my post. As I am a new wine maker and new member. I'm sure there are a bunch of post over this topic as well, it will be alot easier to reference in my own thread though. Last year I found blackberries...

I've recently heard of sand plums. Do they make a good wine? I have a buddy that takes his quad to the dunes and let me know they are everywhere down there. Recipies ?