Recent content by zapper

OK, never did the malo thing, how do I go about doing that? What other ways are there to reduce acid? Thanks

Can I filter and what micron filter do you recommend for the wines? Thanks

Hello all, We make Cab, Cab Franc, Petite Sirah, and Petite Verdot from grapes bought in the Sierra foothills. The whites are Le Crescent and Frontenac Gris that we grown in our own vineyard in NV. We bottle the whites pretty much right away and the reds the May after harvest. We let the...

Hello, I am having a problem the last 2 years of the wines I make, 2 white and 3 red varieties, having a sour taste to them before bottling. I have also bottle a few with little removal of the sourness after time has gone by. Is anyone else having sour problems or have suggestions? I get...