Recent content by winethrasher

anyone ever use egg whites for clearing.....i have heard of some using these since i believe they have a negative charge. i have also used gelatin in beer and works great....wondering if it works for wine too....very cheap and accessible.

just had a little money and was wondering if anyone has used one of the yakima table presses and what their expierience was. i only do 5-6 gallon batches and dont think i would really need a floor standing unit (not enough spent fruit in one 5 gallon batch). the press is at the...