Juice has been in the primary buckets since I got it 12 days ago. SG is down to almost 1.015. Im following instructions that you should transfer to carboys/demis once SG reading get below 1.020.
Getting ready to transfer my juice to carboys and/or demis. I have 4 six gallon buckets of juice. I have 2 six gallon carboys, 2 large demis I believe are 14 gallons each and 2 one gallon glass jugs. Based on loss while transferring, what should be my best chance to fit with minimal space?
The SG reading today was 1.030. Do you really need to wait 3 years to drink the Amarone? They told me in a year at most. I guess I would need to get that MLF from Ginos also? When would that get added? Is it a neccesity?
Yes I did get it from Ginos. I was following their instruction sheet to do everything. Okay, what is MLF? Do I need to add Oak? Raisins? Never heard of that. So I should still wait even though tomorrow will be 9 days?
Newbie with questions. I have 4 six gallon buckets of Amarone red I am making from the juice. It is been in the buckets it came in for 8 1/2 days. Added yeast on second day. I checked the SG level on the 2nd day it was 1.080. Today after 8 days its only at 1.030. Been stirring it two to...