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  1. W

    Juice loss on transfer

    Juice has been in the primary buckets since I got it 12 days ago. SG is down to almost 1.015. Im following instructions that you should transfer to carboys/demis once SG reading get below 1.020.
  2. W

    Juice loss on transfer

    Juice is still in the primary buckets. Yes they are all the same.
  3. W

    Juice loss on transfer

    Getting ready to transfer my juice to carboys and/or demis. I have 4 six gallon buckets of juice. I have 2 six gallon carboys, 2 large demis I believe are 14 gallons each and 2 one gallon glass jugs. Based on loss while transferring, what should be my best chance to fit with minimal space?
  4. W

    Moving to Secondary by SG or Time?

    The SG reading today was 1.030. Do you really need to wait 3 years to drink the Amarone? They told me in a year at most. I guess I would need to get that MLF from Ginos also? When would that get added? Is it a neccesity?
  5. W

    Moving to Secondary by SG or Time?

    Yes I did get it from Ginos. I was following their instruction sheet to do everything. Okay, what is MLF? Do I need to add Oak? Raisins? Never heard of that. So I should still wait even though tomorrow will be 9 days?
  6. W

    Moving to Secondary by SG or Time?

    Newbie with questions. I have 4 six gallon buckets of Amarone red I am making from the juice. It is been in the buckets it came in for 8 1/2 days. Added yeast on second day. I checked the SG level on the 2nd day it was 1.080. Today after 8 days its only at 1.030. Been stirring it two to...
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