Recent content by wetwilly

i recently acquired a few 3 gallon fermenters with lids from a local convience store that had deli jewish pickels in them washed them out with soap, bleach, oxiclean and to no avail the smell of deli pickels still comes through so i figured what the heck let me start a batch of welches grape...

thanks for the invite but iam attending the winefest at valenzano winery next weekend. maybe some other time . there is a winefest coming up in cape may on oct 10th and 11th at the cape may lewis ferry area . a few weeks ago we were on our way back from picking up blackberries we came across a...

i have been in ginopinto quite a few times to buy supplies and also my floor corker which i got at a great price. i passed by the place many times on my way to the shore , never realizing what was there till i looked up their address on the internet . it is such a small looking place and a...

no sorbate or benzoate in it. i decided to make a 5 gallon batch instead of 3 , adding just plain concentrated grape juice and water to make 5 gallons. i am also putting in frozen rasphberries and a few dark & light rasins would you add camden tablets and wait 24 hrs to pitch the yeast? or would...

last year i made a batch of rasphberry grape wine and my wife liked it so much she asked me to make another batch and of course i forgot to write down the receipe i took for granted that i used welches white grape rasphberry frozen juice concentrate so, last week i went to the store and bought...

i am been lurking on here for over a year and i just thought it was time to join. so hello everyone . i have been making wine for just about a year now and i have made alot of kits and i have for the past 6 months been making wine from fruits and concentrates. i have a ocean breeze kiwi melon...