Recent content by Waynehross

Thanks Steve.... I started using the headspace eliminator today. And my allinone pump is working great as well.... Sent from my iPad using Wine Making

Bought my 300 last year. Works great. Sent from my iPad using Wine Making

Any wine makers have any experience with these pricey grapes? Curious. Thank you. Sent from my iPad using Wine Making

Thank you Sent from my iPad using Wine Making

Hi, Any recommendations / old threads on how to ferment Aglianico grapes? Thank you. Sent from my iPad using Wine Making

Works great; rack / filter / degas! Sent from my iPad using Wine Making

The cab is coming very nice in the Hungarian barrel; I'm hooked. I got another barrel this week. 30 liter Radoux. First batch will be Chambourcin from Jacks Grapes in Easton PA; then some CA Cab. and 2013 Chilean Malbec. Sent from my iPad using Wine Making

I'll post an update; looking to age my cab for 4-6 months then i have 20 gallons of Malbec to age. Sent from my iPad using Wine Making

Thanks Sent from my iPad using Wine Making

Still available? Sent from my iPad using Wine Making

Does any one have any experience with the Malbec/Argentinan grapes from M&M in Connecticut? Sent from my iPad using Wine Making

I buy Chilean grapes from Bill and Karen at http://www.weakkneehomebrew.com/ and sometimes Gino's http://www.ginopinto.com/ ; prices are posted. Sent from my iPad using Wine Making

$245; I picked up the barrel at Maryland Winery this past weeken.

I started my barrel today with 2013 Cabernet Sauvignon. The 13.2 gallon barrel from Harford Winery was prepped without any leaks. The actual volume is about 15 gallons.

Are there any recommended sources/vinyards for fresh petit Syrah grapes (when in season) or frozen grapes?