I just started this kit about 7 days ago.
I was told it is drier than other Rieslings. I am very excited to see how this kit turns out!!
Has anyone here made this yet?? If so what are your thoughts on it?
Hi all!
I am in the process of making the Cellar Craft Amarone Kit.
I am in the clarifying stage and had thought that it was fully degassed. This morning before work I replaced the air lock with a solid bung.
I came home from work today to find the bung laying on the ground. I am...
I also have a question about the foam. I have about a quarter to a half inch of foam that formed on top of a cheeky monkey Pinot Gris in the primary fermentor on about day 4. When it is time to rack into my carboy should I be trying to avoid siphoning the foam or does it matter??
Hi to...