Recent content by twornson

what is superferment, and where would I get some/

I still am not sure how to proceed. I've put wine back into a carboy, and checked for residual sugar using clinitest tablets. It tested about 1/2% RS.

It was fresh grapes. Do I need to add more yeast and nutrient to get it going? I bottled it 9 months after starting, I thought that was enough. Thanks Jim

I'm fairly new to winemaking. I've made about 35 gal of sangiovese which turned out good, and about 18 gal of sauvignon blanc which I'm having problems with. I was not able to get the brix down below zero, and bottled it anyway. There is now a lot of effervescence in the bottles. I've heard...

I am new to forums. How do I post a question?