What should SG be when bottling?
Thank you Wade...
I racked to clean carbouy and bottled. Everything came out fine. Wine is sparkling and tastes great.
What should SG be when bottling?
Thanks--
I always thought that when SG was above 1 it was no longer alcoholic. I get from your response that this is normal when you add the finishing pack. Since the wine is now very clear...should I bottle?
What should SG be when bottling?
HI, I got some good advice from Dugger and Wade last week. I re-degassed it, warmed up the room and put more clearing agents in and waited a week. It cleared great but the SG is still 1.020. Is this normal...should I bottle?
Hi,
First time using a 'Orchard Breezing Mist' wine kit for Green Apple wine. Fermented to 0.996 SG so I added Sulphite and Potassium Sorbate per instructions; added the finishing blend and degassed per instructions. Then added Kieselsol then Chitosan per instructions. Put it back in carbuoy...