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Yes, I meant clarity...no bubbles at all. The wine is clear, bottled and tastes great even at a day old. Thanks guys for the good advice.

What should SG be when bottling? Thank you Wade... I racked to clean carbouy and bottled. Everything came out fine. Wine is sparkling and tastes great.

What should SG be when bottling? Thanks-- I always thought that when SG was above 1 it was no longer alcoholic. I get from your response that this is normal when you add the finishing pack. Since the wine is now very clear...should I bottle?

What should SG be when bottling? HI, I got some good advice from Dugger and Wade last week. I re-degassed it, warmed up the room and put more clearing agents in and waited a week. It cleared great but the SG is still 1.020. Is this normal...should I bottle?

Thanks Wade...Temp is around 70* so I'll bump up to around 75* when I put it away.

Thank you Dugger...I'll wrap it back up tonight and wait for a week.

Hi, First time using a 'Orchard Breezing Mist' wine kit for Green Apple wine. Fermented to 0.996 SG so I added Sulphite and Potassium Sorbate per instructions; added the finishing blend and degassed per instructions. Then added Kieselsol then Chitosan per instructions. Put it back in carbuoy...