Recent content by tracar

i believe this is happening. : Quote { Generally the malo-lactic fermentation is to be welcomed, since it lowers the acidity and gives additional rounder smoother flavours, although in very low acid ciders it can reduce the acidity too far. In bittersweet ciders it produces characteristic...

sorbate would stop the yeast. i know this. but will it be ok to let it continue. or end it before its done im not a big fan of sorbate. i leave it o-natural and like them dry. and add honey if needed at time of drinking :) so i guess a good question would be ( can unwanted smells / tastes /...

can this be normal ?? i have racked this carboy of dandelion / banana 4 times and the last two times i have tried to deny the yeast the right to enjoy themselves. primary fermentation.2 weeks first racking. after 2 weeks second when fell clearer ;) about 6 months (6 campten tabs added to...