Recent content by toddhauschildt

I started two days ago and it seems to be going well. The stuff was all foamy today and the aroma getting strong. I've been keeping good notes so I can improve my process. It seems like the forum here will be a great resource as well. Thanks!

Thanks for the replies. I am making a kit Cab. This is my first attempt at making wine so I am nervous and clueless! The DVD that comes with the setup is pretty good, but there are many subtle things that I think will only come with experience. I love to see all the Minnesota people here!

Thanks. Do you just use Potassium Metabisulphite for sanitizer?

Does anyone have a good tip to clean and sanitize the spoon before stirring every day when I push the grapes down? Making a batch of the cleaner and sanitizer (that keeps so no biggie on that) is a pain. Help!