Recent content by thywinemaker

please keep us updated one day i plan on doing an almond wine and a canned pineapple wine

yeah 2 hydometers.and about balancing ph what chemicals would they be

will do iv even tooke notes of things posted within the forum

been gathering the ones that people have been posting used. i have a large area to do it but cannot be there the whole time (will have people i can tell what to do)i use the wine as gifts i like to share it at certain times of the year with neighbors and such

Thank you all for your replies i own about 20 carboys some small some big i have a corker with corks. FIVE STAR 5.2 pH STABILIZER was the ph solution i was told to get.i got a set of small messuring spoons but im not against getting a scale. i got a bottle cleaning station. to be honest the main...

hello im a noob to winemaking and was wondering if i could get a few starter tips here. i made some killer salmon berry wine and blackberry wine last year with some awsome results but i used no perseritives or chemicals of any kinda and was hoping to get into that this year i use a a yeast...