Thanks a lot everyone. The help is really appreciated.
To answer the earlier question, we have 5 gallons in a carboy.
Does anyone know what the cambden tablets are actually made of? Just wonderin.
Well, as I said we have low equipment so we have no readings. However, I have the recipe we used and it's from C.J.J. Berry's book "First Steps In Winemaking".
It was 18# of apples to 2 1/4 #sugar to 1 gallon of water and the yeast & nutrient.
Hello everyone! My husband and I are new here although I'm sure we've checked out the forum a few times before. We are pretty new to making wine. Our first batch was started about this time last year because we had a lot of blackberries and we love wine. Next, with apple season we tried hard...