thanks for the recipies. will aging the wine add flavor to the wine.
iv made a lot of apple wine. the first ones were less alcoholic and more tasty. the later were more alcoholic and aweful. i just used cider from the store and added sugar to SG of 1.06 for the better tasting ones and 1.14...
iv made a lot of apple wine. the first ones were less alcoholic and more tasty. the later were more alcoholic and aweful. i just used cider from the store and added sugar to SG of 1.06 for the better tasting ones and 1.14 for the not so tasty ones. one of my problems is that even after very...
i used eight pounds of strawberies. boiled water with five pounds of sugar and poured it over the mashed berries. let it cool to room temperature and pitched the yeast. put in carboy with airlock for one week. original gravity was 1.07 current gravity is 1.00 taste is bland. do i just let it...
is it normal for strawberry wine to taste bland before aging. i havnt been doing this long enough to know what aging does to a wine. the same with my watermelon wine it just tasts like alcoholic water. any suggestions?