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Winemaking Talk - Winemaking Forum

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  1. Stretch

    Backsweetening

    I copied this from another thread that I just posted to which was also discussing carbonation: "I greatly prefer my ciders to have a decent amount of sparkle. I'm still relatively new to cidermaking, but I like to run my primary fermentation down to SG 1.000 (or even less) and that obviously...
  2. Stretch

    Inside Ice Cider Bottle

    Have you seen the movie "Alien" with Sogourney Weaver??
  3. Stretch

    Unintentional Sparkling Apple Cider

    Lucky surprise for you! I greatly prefer my ciders to have a decent amount of sparkle. I'm still relatively new to cidermaking, but I like to run my primary fermentation down to SG 1.000 (or even less) but that obviously leaves a really dry cider. I back sweeten with a nonfermentable...
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