I copied this from another thread that I just posted to which was also discussing carbonation:
"I greatly prefer my ciders to have a decent amount of sparkle. I'm still relatively new to cidermaking, but I like to run my primary fermentation down to SG 1.000 (or even less) and that obviously...
Lucky surprise for you! I greatly prefer my ciders to have a decent amount of sparkle. I'm still relatively new to cidermaking, but I like to run my primary fermentation down to SG 1.000 (or even less) but that obviously leaves a really dry cider. I back sweeten with a nonfermentable...