Well I bottled this stuff. It tastes wonderful! I gave a few bottles to some friends and they have since started to bug me for more with a lot of praise at how great it tasted and a few who know wines also patted me on the back for how clear it was :D
But here is my dilemma now. The bottles...
was about 13. mother left her wine making kit's books out. did not turn out too bad. being so young i thought the bubbles were suposed to be there. firmented it under a cool waterfall back in the woods. :D
Thank you kindly people for replieing. I was wondering since I have not been able to add my yeast now in 3 days should I add something to it to kill whatever has started to grow in it?
Hello any and all and thanks for taking the time to read me. :e
I am somewhat new to making wine from things. I have made wine in the past but its been a long long time.
Recipe I used
19lbs strawberries de-stemmed sat in fridge all night in distilled water. Used that water (bout 1 gal)...