Recent content by Steven

live and learn

It has fermented down 1.010 S.G. one time and I have added one pound of sugar.

Just playing with some juice I had.

You have been busy, this is a grape Black Spanish, that have been growing, about 150 plants I also have 150 Blanic Du Bois, which is a white. I have 7 gallons of the white dry going , it is looking good. I have already bottled 7 gallons of the Black Spanish dry, just letting it age in the...

I am making a sweet blush wine, the recipe that I'm using says to let the S.G. work down to 1.010, and then add one pound of sugar, let it work down again an add one more pound of sugar. The must started out at 1.120 S.G.. The alcohol should be around 17-18% when it is finised, and about 2%...

Thank you,

I need to make some labels for my wine, would anyone know a good website to go to design one?