Recent content by Stanleythecat

Just wondering if anyone has had a go? Leo

Sorry to jump in but how do you add the banana? Is it put in whole? And for how long? I've read some people use dates too... Thanks Leo

Brilliant! This kind of knowledge gets lost. I'm not sure I can use this principle outside my daughter's bedroom! But in principle your granfather might approve. Leo

Thanks for your advice John, really appreciated. I will be more cautious now and will up the sugar a bit too. I was wondering about get some heavy duty clear bags to put each bottle in. May sound excessive but I have to do my brewing and conditioning in the house so thought this might take some...

Thanks for the reply. Greatly appreciated. Can I ask if you've had many accidents so far? I imagine the consequences to be pretty serious when they do! Do you use recycled bottles or new ones? And is that 24g/litre or/bottle? Thanks again Leo

Sorry, I know this is an old thread but I'm trying to find a definitive answer to how much priming sugar to use. Is 24g/litre safe? I use 12 but only because of what I picked up online. 24g/litre is apparently what is done commercially. Any advice would be really appreciated. Leo