Recent content by stanfkd

Way ahead of you MrsJones! I think me and you are close together with our batches . Mine cleared faster than the recipe said.

Racked and back sweetened my first DB today. Some one tell me what to do with this half bottle of "overage"?

Racked off my first DB today. SG stable at. .990 for three days. Beautiful even before clearing. Thanks Dave!

Thanks! Hopefully I can ask more as I go along. I really need a mentor. I'm. 4 years from retirement and I plan to make this a major hobby. Even started my own vineyard of muscadines.

Worked then came home and checked my muscadine carboy. Almost dry. Started my dragons blood this evening. Pitching yeast early am tomorrow.

Should I keep it in a cold dark place those three months? Should I add k meta again with sorbate before back sweetening ?

New to the forum. I've been reading and stalking for about a month. Need some advice on my first batch of muscadines. Started 10-6 thirty four pounds of noble variety crushed and in a nylon bag. SG adjusted to 1.090 TA .70 ph 3 to 4 range (with strips). 10-11 SG was 1.020 racked to 5 gallon...