Recent content by ssburns2

Yes, I put the airlock on the primary immediately. I read somewhere that the pinot blanc grape contains a lot of tanin and that the wine sometimes "browns" but I don't know what that means.

I bought a Vinters Reserve Pinot Blanc from Winexpert. I followed all instructions exactly and all my readings were on the mark. However, in the primary fermenter it began to turn color. Now that its in the carboy, almost ready to rack, it has turned a brownish red. Does anybody know why it...