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  1. S

    Back sweeten with Alain Milliat chardonnay juice

    I added both at end of fermentation. .5 tsp Potassium metabisulfite and 2.5 tsp Potassium sorbate per 5 gallons. thanks for your help
  2. S

    Back sweeten with Alain Milliat chardonnay juice

    So I added potassium sorbate already. But the juice would go in at bottling 3 weeks from now. Should I add again or is what I added fine
  3. S

    Back sweeten with Alain Milliat chardonnay juice

    I made 5 gallons from my Chardonnay grapes at 14% and 5 at 12% both down to .990. They have now been clearing for 2 weeks. I added potassium Meta @ 1/2 tsp and potassium sorbate @ 2.5 tsp. . I wanted to add 1000 ml of Alain Milliat chardonnay grape juice at bottling in about 3 weeks. Would I...
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