I made 5 gallons from my Chardonnay grapes at 14% and 5 at 12% both down to .990. They have now been clearing for 2 weeks. I added potassium Meta @ 1/2 tsp and potassium sorbate @ 2.5 tsp. . I wanted to add 1000 ml of Alain Milliat chardonnay grape juice at bottling in about 3 weeks. Would I need to add anything else or will I be ok. Sorry for my ignorance my first wine making. I do brew beer. Both taste good as is I just wanted to sweeten a little. Ty for input. I did mix up this ratio as a test with 1000 ml wine and 5ml juice and it tasted great. If i need to add anything please let me know. Also if this wont work please advise. My wine is a little darker as i added 1/2 lb of agave with my other sugars to bring my ABV up before fermentation. The slight tequilla flavor is very nice and barely noticable.
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