Recent content by scribe

I'm wedged in congested Queens Borough. Maybe all the noise will give my wine a little character?

Peace everyone! This is scribe from New York. Currently fermenting 6 gallons of merlot juice I purchased from a market. This is my second go, my first try was with globe grapes from the supermarket, great taste but the nose had some funk to it. I'm looking forward to learning from more...

Thanks guys! Ill just add the yeast I bought and continue my plight with sobriety.

Hello everyone, this is my first post here on this forum and I look forward to learning new things. My problem is, I bought a 6 gallon bucket of Merlot grape juice, I noticed when I got home that it was in the early stages of fermentation (still sweet like juice but bubbly). In my rush to clean...