Recent content by sconnie

I have been using recipe's from the "Winemaker's Recipe Handbook" booklet. Here is the strawberry for example: 6 gallon batch -21# fruit -42 pints H20 -12# sugar -6t acid blend -1.5t tannin -3t enzyme -6t nutrient -6 campden, crushed -1 packet Cuvee yeast SG at pitch - 1.090 1 month later at...

I'm new to wine making and this is my first post! I have made several batches in the past couple of years; I have had great luck with two of the 6 gal kit wine batches I have made with delicious results! However, I have tried my luck with batches from scratch using local fruits (strawberry...