I think I know the answer to this, but wanted to run it by all of you to get your feedback.
I made a patch of hard apple juice with Lalvin 1118. I only fermented it for a month, and then bottled it. I believe it's around 12% if I recall.
The reason for the short ferment, is I wanted to see if...
Thanks for all the great replies! It's nice to find an active forum, or should I say a "Fermenting Forum". Nerd Joke.
Here's some more details.
I don't really care about measuring the Gravity in this case, because I'm going to use the same recipe as a pervious batch, so I should already know...
Hello,
I've been playing around a bit with fermenting Apple juice for a few years. I have a question about adding sugar.
After my apple juice, yeast, and nutrient have been added to a carboy, can I just dump the sugar in without trying to dissolving it into the Apple juice first?
Assuming I...