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I think I know the answer to this, but wanted to run it by all of you to get your feedback. I made a patch of hard apple juice with Lalvin 1118. I only fermented it for a month, and then bottled it. I believe it's around 12% if I recall. The reason for the short ferment, is I wanted to see if...

Thanks for all the great replies! It's nice to find an active forum, or should I say a "Fermenting Forum". Nerd Joke. Here's some more details. I don't really care about measuring the Gravity in this case, because I'm going to use the same recipe as a pervious batch, so I should already know...

Hello, I've been playing around a bit with fermenting Apple juice for a few years. I have a question about adding sugar. After my apple juice, yeast, and nutrient have been added to a carboy, can I just dump the sugar in without trying to dissolving it into the Apple juice first? Assuming I...