Recent content by Samaelro

Thank you everyone it has warmed up now and is bubbling some again so I think it’s maybe ok!

I signed up with Facebook and don’t have access to the email linked to my Facebook so the site couldn’t confirm my email.

Thank you so much

I never ended up getting a hydrometer because it calmed down. The yeast is most likely dead from the temp and I don’t know how to know if it was done. The recipe listed for it to not be finished until Jan 22. It was still bubbling before got got cold

I definitely think it got below 50 i got it and took it to a house with heating but it’s probably too late

Hey I don’t know if anyone will see this but I lost that account and made a new one and have a question. My batch is now in secondary and my power went out yesterday and it’s freezing outside so my apartment is now freezing. Is the batch going to be ruined if it gets very cold/freezes