Recent content by Rowdy

thanks for the input, i work in a brew and wine on premises and haven't found a kit anything close thats why im trying to reverse engineer this particular wine. She doesn't have as a refined palate as i do but is very good at picking out the reserve from other commercial versions of the same...

im trying to get close to my wifes favorite wine, Valenzano's Shamong red Reserve. it is their standard Shamong Red which is a semi sweet to sweet concord table wine. the reserve is blended with Ives which makes it a more rounded complex table ish wine. i know i can take a sg and with the...

i see you have 3 cans per gallon would you then add 1 per gallon as an fpack totaling 4 cans per gallon?

Still have the corker?

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cool thanks will look further into that variety. i am planning on starting indoors soon...

i do have a nice sunny area available for them. i was really just wondering if any of the strawberry varieties were better suited to winemaking then any other..

i have space in the garden for a strawberry patch, which is the best type to grow for home winemakeing?

i guess i just want to make better than the typical store juice plus sugar and yeast prison toilet type stuff. lol actually i'm not much of a wine guy, but recently drank a bottle of Chianti that i have had sitting around for probably 8 or so years, and it was pretty damn good. i gotta get to...

i am set up for just one gallon batches, i have two 2 gallon primaries, and 6 or 8 gallon glass carboys. i have a batch of concord welches in primary now. however i would really like to start some more proper wines. open to any suggestions..

whatsup all member of HBT, migrated over here to try my hand at some wines..