has anyone tried their hands at lingonberry wine? got some concentrate and started it a month ago.
1.045 OG and starting gravity of 1.085 after sugar. after one month it's sitting at 1.040. can't wait to try it.
hope it drops more soon so I can bottle it.
hello again,
One week or so later and SG dropped down to just 1.040.
fermentation really slowing down, almost to the point that its done.
Do I add more yeast?
Ron
hello
Thanks for the tip. Read the resource that you provided and implemented the suggestion. I added it about three days ago to my 3 gallon wine and have some fermentation going on now. How long do you think it will go? Is that the only thing that I needed to add for the three gallons.?
thanks...
Thanks again.
Sorry it is 1.050. and using a hydrometer. it's been fermenting for about 2 months. I've made this wine on two other occasions with no problems. This time though the SG is not dropping below 1.050? Ive racked one time thus far.
thank you.
Im wondering if I need to put some more yeast into to lower the 1.050 reading, although the fermentation has stopped.
I haven't added any sorbate yet because not sure it can be bottled
ABV really low also 2.6 %
Any ideas ?
Thank you