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thanks again for your help. don't know what went array here this time. Ill give it a try .

Thank you Just a question Would I add all of that to the one gallon of wine that I have? Would I in addition add more yeast ? Thank you Ron

What yeast starter do you use? Thank you R

Hello Its between 67 and 73 Now it’s in an area that’s about 71.

Hello I used red star premier classic I’ve moved it to a warmer section of the house and it’s lowering now

has anyone tried their hands at lingonberry wine? got some concentrate and started it a month ago. 1.045 OG and starting gravity of 1.085 after sugar. after one month it's sitting at 1.040. can't wait to try it. hope it drops more soon so I can bottle it.

thank you, R

no, Im not sure what the PH is. Thank you, R

Ok Thank you Ron

Hello SG did drop to 1.040 after a week and some days but that's still really high. still fermenting but very slowly now. any tips? Thank u R

hello again, One week or so later and SG dropped down to just 1.040. fermentation really slowing down, almost to the point that its done. Do I add more yeast? Ron

hello Thanks for the tip. Read the resource that you provided and implemented the suggestion. I added it about three days ago to my 3 gallon wine and have some fermentation going on now. How long do you think it will go? Is that the only thing that I needed to add for the three gallons.? thanks...

Ok Thank you Using an airlock

Thanks again. Sorry it is 1.050. and using a hydrometer. it's been fermenting for about 2 months. I've made this wine on two other occasions with no problems. This time though the SG is not dropping below 1.050? Ive racked one time thus far. thank you.

Im wondering if I need to put some more yeast into to lower the 1.050 reading, although the fermentation has stopped. I haven't added any sorbate yet because not sure it can be bottled ABV really low also 2.6 % Any ideas ? Thank you

Here was my recipe Ingredients: 6 ouncesdried hibiscus flowers 11 cups sugar 3 gallon water 1/2 lemon 1 package teaspoon wine yeast (Red Star Premiere Blanc ) seems now its about 6% ABV

hello Any thoughts Hibiscus wine stopped fermenting at 1.050 SG was 1.070 Did a quick tasting and sweet. Was going to rack again and add some sorbate and degass. Alcohol content lower then what I thought Can I make it less sweet and raise alcohol content a little? Any suggestions welcome Thanks

It's Potassium Sorbate that I also wanted to add. 1 and 1/2 tablespoon.

hello, yes Sorry 0.997. thank you Ron