Recent content by RobRoy

Thanks guys! Any reccomendations on which yeast?

I have a recipe that calls for 2 & 1/2lbs of sugar. I don't have any scales but I know that 2 cups of water weighs 1lb. Is it the same for sugar? Also, which yeast would you guys recommend for Strawberry wine, Montrachet or Lavlin EC-1118? TIA!!!

Hello everyone! My name is Garry and I have fermented a few batches in the past. As of right now I only do one gallon batches due to lack of room. Soon I will have more room to grow but until then I'm content with what I have room for. Looking forward to meeting all of you and growing my knowledge.