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Winemaking Talk - Winemaking Forum

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  1. R

    There is a haze in the bottom of my blush

    I have a quick question, I have a blush that I bottled about 2 weeks ago and today I noticed a little whiteish haze in the bottom of all the bottles, and some even had a little color stuck to the side of the bottle. Is this normal or did I do something wrong? Matt
  2. R

    got to .996 in 6 days...Is this too fast or is it ok to move along?

    This is my first attempt at making wine and I have a quick quesiton. I racked to a secondary carboy last Sunday, today is Saturday and it's already do to .996. Is 6 days to get to .996 to fast or is this ok? Matt
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