Recent content by rh150

yeah i live in the uk, the yeast is 'ÝOUNGS' you brew all purpose white wine yeast.

could it be that there isnt enough yeast in there?

We used all purpose white wine yeast. the room is running at roughly 25 degrees celsius average. the starting specific gravity was 1080 The juices were pressed white grape juice, apple juice from concentrate, making sure both had no preservatives etc For Vuarra: we pitched the yeast into...

Hi all, I have just started making my own wine for ther first time, i have used supermarket juices with no added preservetives nor chemicals. After following a recipe word for word i have come across a little problem; The ingredients ive used are as follows: teaspoon of citric acid 500...