Recent content by redneckwine

I think y'all are right, it is natural fermentation. The peaches were past their prime, that is why I made wine out of them. I had not seen this in the previous batches, so I freaked out. Typical rookie mistake. It tastes good and smells good, so I stirred and covered it. Thanks for the help guys.

Having camera issues right now so I can't post a picture, but I think you are right. After looking closer, there are no darker spots usually seen in mold and there are bubbles forming under the white "skin". So is it ok to stir and proceed as normal? Thanks for the help.

Help.Started a batch of peach wine on Sunday (7/18). I washed the peaches well, sterilized all equipment, added campden tablets and peptic enzyme per the recipe, then covered with a linen cloth. Monday everything looked good, but when I went to stir last night there was a layer of mold on the...