- Jul 21, 2010
- Reaction score
Help.Started a batch of peach wine on Sunday (7/18). I washed the peaches well, sterilized all equipment, added campden tablets and peptic enzyme per the recipe, then covered with a linen cloth. Monday everything looked good, but when I went to stir last night there was a layer of mold on the top. Is there any way to save it or did I just waste an evening and several pounds of sugar?