Recent content by rayca1954

I'm starting to feel better. I'll give it a stir and a bit more time. I thought that it HAD to hit that magical .992 level. Thanks.

Thanks for the responses....I will sit tight for another week and see where it winds up. Thanks.

Thanks for the response. I am traveling this week and don't have my notes of the initial SG, but I know it was at least 1.09 . I will take your advice and give it a few more days. Thanks.

Hello, this is my first attempt making any type of wine. I started with 6 gal Mosti Mondiale fresh Zinfandel juice. At a specific gravity of 1.023 we racked into a glass carboy. The SG got down to 1.00 and has been there for the last 4 days. Is it considered...."stuck"? Do I need to do anything...