Thanks for the responses. As for how the wine smells - I've never really been good at describing smells, but I guess "foul" would describe it. Not like the other batches I have made. I'm no expert on this so I was just wondering if the ants could be causing it - and I guess they're not the...
Discovered two dead ants in a batch that was still fermenting. They had been in there for a few days - poured them out. The wine smells bad but I haven't changed the process or anything. The wine is nearly ready and I'm wondering if drinking it will be ok?