Started a gal. batch of Blueberry on 9-22 (pitched yeast). Starting SG 1.098. Temp 68. Just The SG on 9-26 was 1.060, and this morning, 9-29, 1.050. VERY slow ferment, so far. I added energizer and nutrient to the must right away. It's still fizzing OK, just taking longer than I'm used to.