Entered! Shared on my page and commented on yours!
I must win! Although I will miss cleaning my siphoning equipment, maybe.
Please, Please. Got an Eclipse Pinot Noir that could use less, er... more sucking!
Thanks for the opportunity.
Karl
Hi all,
Just wondering... I am making the Estate series Washington Riesling. Got it in the primary and had it pleasantly fermenting around 68-70 degrees. All was well and on schedule (started at about 1.080 and was checked 7 days in... read 1.020) I was going to leave it another 2 days and...