Recent content by pookee
Help Support Winemaking Talk - Winemaking Forum:
-
P
Sodium or Potassium Metabisulfite?
Which one do you folks use?- pookee
- Thread
- Replies: 7
- Forum: Yeast, Additives & Wine Making Science
-
P
Merlot at 1.082 SG- Should I add Sugar?
Yesterday I bought a crate (36 Lbs.)of Merlot Grapes. I destemmed them by hand and crushed them with a potato masher and made the must. I took a SG reading and it was 1.082 at 58 Deg. that should give me about 11% Alcohol. Should I add a sugar solution to bring it up to 13%? I was also...- pookee
- Thread
- Replies: 3
- Forum: Yeast, Additives & Wine Making Science
-
P
Fermented in 2 Days - Bad?
Thanks Dean and Appleman, I racked the wine today it looks like a dark Rose. Not as dark as the Petite Sirah I boughtmade byRunning With Sissors Vin 2004 (which tasted very nice BTW). I tasted mine and it tastes very sour. Is that the yeast or the beginnings of Vinegar?- pookee
- Post #4
- Forum: General Wine Making Forum
-
P
Fermented in 2 Days - Bad?
Hi Folks, I'm new here and to wine making. I think I may have screwed up. Let me know what you think. This past weekend (Saturday) I went to Corrado's in Clifton, NJ to look at the newly arrived grapes. I tasted lots of grapes and found a really tasty grape called "Petite Sirah".I bought...- pookee
- Thread
- Replies: 7
- Forum: General Wine Making Forum