Recent content by Pedro_PT

Ive ony used frozen must from white grapes, and do not fear... Its good! Red grape must, never used it, but i beleive its better making it directly from grapes.

You can always add some water and sugar to the skins and referment them, it will make a nice light wine or you can use the refermented wine to make a fairly nice brandy if you have a distiller.

Your absolutly right! Technicaly speaking about port wine. Ports grapes can have up to 22%ABV wen harvested, so the wine becomes very concentrated flavour wise, that appens becouse the grapes are very mature but also becouse of the wheather, that is very hot, and the soil, that is poor and very...

Your absolutly right! Technicaly speaking about port wine. Ports grapes can have up to 22%ABV wen harvested, so the wine becomes very concentrated flavour wise, that appens becouse the grapes are very mature but also becouse of the wheather, that is very hot, and the soil, that is poor and very...

Nice labels! Like them a lot!