Recent content by OM88

I'm also about to try apple and peach wines (separate entities)? Any advice specific to those fruits before I jump in?

Hello. I've made homemade wines in the past but I'm about to attempt to use grapes from vines planted by my Great-Great Grandfather. Family only knows them as "Old Fashioned Muscadines". I'm told the use of acids and enzymes can really help to culture the flavor. Any advice in that realm...