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  1. O

    secondary and sulphate

    i'm using one (hydrometer) :h nevertheless good advice throughout this thread! thanks guys.
  2. O

    Secondary fermentation and sodium sulphate

    Need help guys! I had must for about week in primary. Today I pressed the juice into secondary (about 24 gallons). Should I add sodium sulphate for secondary fermentation or will it kill the yeast? I might add that equipment was sanitized well before pressing the juice, but because of the...
  3. O

    secondary and sulphate

    Need quick help guys! I had must for about week in primary. Today I pressed the juice into secondary (about 24 gallons). Should I add sodium sulphate for secondary fermentation or will it kill the yeast? I might add that equipment was sanitized well before pressing the juice, but because...
  4. O

    Concord grapes, sugar addition - need advice

    some great advice here! Thank you!
  5. O

    Concord grapes, sugar addition - need advice

    Hi guys, I've been lurking and reading forum for a while but now I need some advice with my first batch from concord grapes. I have roughly 100L of prepared must, SG reading 1050, but I'm not sure how much juice it will yield so my problem is with addition of sugar. Tomorrow I'm planning to...
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