Recent content by NJBrews

Thank you again for the helpful responses. I've been refreshing the Wine Expert and RJS web sites all spring (what my local store, Keystone Homebrew, sells) and I wanted you to know that it looks like they're going to release a real-deal, French-style Rosé...

This is great information -- thanks a lot! I have a question: what fermentation temperature are you shooting for when you use 1118? Is there a different temperature you use for reds or whites? I have a fermentation chamber with temperature controller for beer brewing but I never thought to use...

That's perfect! I'll keep my eyes peeled -- thanks again.

Thank you for the fast and informative replies; I appreciate it. Maybe someone will release a limited edition in the near future. In the meantime I'll see if my local store has that Glad Hatter line. If the price is right I might just make it to check out this summer. Thanks again!

Which current kit would produce a wine most similar to a dry, Provence-style Rosé? I searched the forums and found that you can skip the back-sweetening (or add it early so it ferments?) to have it finish dry but I'm not sure which currently-available kit would match the flavors best.

Which magazine is this printed in?