Recent content by na_zdrowie

Restaurants are a nice place to pick them up. If you frequent an establishment or know someone that works there - just ask them to save you bottles.

Chili and home made ginger beer.

Welcome fellow buckeye. I'm new here also. Beer is my primary fermenting passion too - (pun intended) :O)

Thanks again everyone. Heather - yeah we love it out here. Beautiful country. (Lots of dairy fams!) Dave

Hey Shoibie... almost neighbors.

Thanks Bro!

Thanks everyone. Kevin - I'm outside of Plain City.

Novice brewer. Been brewing beer & wine for a couple years. My first batch was a gallon of dandelion wine that was delicious. Like experimenting with gallon batches, but occassionaly do 5 or 6 gallons of beer or vino. Lots of great info here! Looking forward to learning from you all. Dave

Greetings browski! Thanks for the recommendation of this forum!