Recent content by muley

Thanks for the reply. The "head" was foamy with skins, pulp & pits and I discarded it. 1 tablet of campden per gallon (3). Did not check SG at the start. Not sure what kind of yeast it was, neighbor gave it to me from his wine making stuff. If it's stuck, I've also heard about adding...

I'll try not to be too long.... Started with very ripe plums & all the recipe book ingrediants in primary fermentation bucket. For about a week, I removed the "head" daily (don't think I should have done that), and stirred twice daily. The room thatI did this in had wide temperature swings...