Recent content by MrsAbe

Welcome to WMT. I'm about 45 minutes south of you in Garden City, MO.

I did strict keto for 18 months and only lost 15 pounds, it was 20 carbs or less each day. Protein plus lots of vegetables (plus wine). I then heard about the carnivore diet for autoimmune diseases, and I thought “why not try it for 30 days?”. The 30 days turned into almost 3 years, and I feel...

If you can find a local source of honey, the spring honey has a very delicate flavor and is light in color (almost a straw color) vs the fall honey which has a bolder flavor and is a darker amber in color.

I did some reading on malic acid. It looks similar to use like acid blend. I'll be ordering some this weekend.

I have never used malic acid before. How do I use it?

I am an hour south of you in Garden City, MO. Just south of Harrisonville.

I just found out that the Louisburg Kansas Cider Mill located near us has fresh raw apple juice for sale in September. Does anyone have a good recipe for Apple wine?

Here is the recipe I used Honeysuckle wine (3 gallons) 18 cups honeysuckle flower petals 3-gallons water 6 pounds white sugar 9 teaspoon acid blends 3/16 teaspoon k-meta 3/8 teaspoon tannin 3 teaspoon yeast nutrients 1 package wine yeast (Lalvin BM 4x4) Add flowers to a saucepan and covered...

@McSwain We are very close to Clinton. I drive through there about once per month to visit my daughter at UCM in Warrensburg.

Thank you for the warm welcome. This year I made elderflower, elderberry, peach, honeysuckle, dandelion and ginger country wines and WE SLD merlot, Lodi Zinfandel, Nebbiolo, Lodi Cabernet Sauvignon and Forza kit wines. I also made a skeeter pee and dragons blood for our fourth of July family get...

Hello from Garden City, Missouri! I can't believe it's been 3 years since I joined this forum and I made my first wine then life got in the way. Since the quarentine I have been back to try to learn and trying kit wines and country wines. I am thankful that my husband loves wine as much as I do...