Recent content by mrnot34

I like to make a dryer wine. No I don't add any sulphite or sorbate after fermentation. Can you explain what those do?

Well this is what I do. I buy the welches liquid, not the concentrate. I warm it up to wear I can dissolve the sugar and then get my yeast started with some warm water. I add sugar to the juice and let it dissolve. I then pour in the yeast put all liquid in my carboy and start the fermenting...

I know my question is simple, but is there an additive i can add to the wine during the bottling process to stop it from carbonating? Also, can I add yeast energizer before the fermenting process to ensure the yeast finishes the fermentation? Thanks,